1) We want to share the food we love and have perfected over the years with our community. From our Guinness battered fries that take 2 days to make correctly, to our sliders made with three different cuts of seasoned beef, we've put our heart and soul into the items we present. Our menu will expand and change over time, but only after we've perfected our recipes and techniques. However, we will never be a restaurant for reason number...

2) McClurg's is a relaxing environment where good friends can kick back with a stiff drink, talk about their day, and listen to good live music. We want to avoid the rushed feeling of restaurants, where the overarching atmosphere is "finish and leave" to promote turn-over and profit. We want our food to be a snack shared among friends and family. It's meant to be an after-thought, not the focus of your visit.

That being said, we are extremely proud of our menu. Everything we serve has been tested and retested to make sure it's among the best around. We purchase our meats and dairy from distributors within the community, and are continuously striving to find that next great recipe we can add as a new favorite. While our menu may be small, we're sure you'll find something you'll love!